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Category: Sausages

Posted on September 9, 2014January 9, 2015

Recipe: Skillet Sausages with Grapes

This recipe is a huge hit with company for a family style meal as it`s so unique and so tasty.  Adapted from Lidia Cooks From The Heart of Italy by Lidia Matticchio Bastianich.  Serves 6.

Continue reading “Recipe: Skillet Sausages with Grapes”

Posted on August 9, 2014January 9, 2015

Recipe: Salsicce & Friarielli

This sandwich, or panino, is a typical Neapolitan street food fare. In Naples there are “Rosticcerie” on just about every street corner. The aromas permeate the city.  Serves 2

 
Continue reading “Recipe: Salsicce & Friarielli”

Posted on June 9, 2014January 9, 2015

Recipe: Ragu Di Salsiccia & Funghi Misti (Sausage and Mushroom Ragu)

This is my friend Kathleen, of The Culinarium Cupboard’s favourite recipe.  She says is restaurant quality with weekend night ease.

Continue reading “Recipe: Ragu Di Salsiccia & Funghi Misti (Sausage and Mushroom Ragu)”

Posted on May 9, 2014January 9, 2015

Recipe: Seasonal Greens & Sausage Pasta in a White Wine Cream Sauce

This recipe is inspired by the wild leek season here in Ontario which takes place in early May, but you can use any seasonal greens such as  arugula, spinach, Swiss chard, beet greens or dandelion greens.

Continue reading “Recipe: Seasonal Greens & Sausage Pasta in a White Wine Cream Sauce”

Posted on April 7, 2014January 7, 2015

Recipe: Garganelli al Gaunciale

This basic recipe is used in my Handmade Pasta 201 class at The Culinarium Cupboard Cooking School.  We use guanciale as it is a wonderful yet little known ingredient outside of Italy.  You can substitute pancette if desired, but make sure to add 1 Tbsp of fresh ground black pepper if you do. Continue reading “Recipe: Garganelli al Gaunciale”

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