This recipe is a huge hit with company for a family style meal as it`s so unique and so tasty. Adapted from Lidia Cooks From The Heart of Italy by Lidia Matticchio Bastianich. Serves 6.
Recipe: Salsicce & Friarielli
This sandwich, or panino, is a typical Neapolitan street food fare. In Naples there are “Rosticcerie” on just about every street corner. The aromas permeate the city. Serves 2
Recipe: Ragu Di Salsiccia & Funghi Misti (Sausage and Mushroom Ragu)
This is my friend Kathleen, of The Culinarium Cupboard’s favourite recipe. She says is restaurant quality with weekend night ease.
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Recipe: Seasonal Greens & Sausage Pasta in a White Wine Cream Sauce
This recipe is inspired by the wild leek season here in Ontario which takes place in early May, but you can use any seasonal greens such as arugula, spinach, Swiss chard, beet greens or dandelion greens.
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Recipe: Garganelli al Gaunciale
This basic recipe is used in my Handmade Pasta 201 class at The Culinarium Cupboard Cooking School. We use guanciale as it is a wonderful yet little known ingredient outside of Italy. You can substitute pancette if desired, but make sure to add 1 Tbsp of fresh ground black pepper if you do. Continue reading “Recipe: Garganelli al Gaunciale”