Happy Cooking Class Participant

What a fabulous blog from another happy, well fed, cooking class participant. Jamie, I’m so glad you enjoyed your sausage making experience!

“The best sausage we ever tasted was comforting and juicy, with a light shine on its tanned skin and charred spots on some crispy edges. Even before it was cooked, it had a sweet aroma that filled the air and a dark red colour from the wine it was made with…..”  read blog here.