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Angelo Bean

Studio in Prince Edward County

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Month: April 2014

Posted on April 21, 2014January 7, 2015

Recipe: Mushroom Ravioli in Creamy Squash Sauce

We use this recipe in my Handmade Pasta 201 class, where we learn to create stuffed pasta like this ravioli.

Continue reading “Recipe: Mushroom Ravioli in Creamy Squash Sauce”

Posted on April 7, 2014January 7, 2015

Recipe: Garganelli al Gaunciale

This basic recipe is used in my Handmade Pasta 201 class at The Culinarium Cupboard Cooking School.  We use guanciale as it is a wonderful yet little known ingredient outside of Italy.  You can substitute pancette if desired, but make sure to add 1 Tbsp of fresh ground black pepper if you do. Continue reading “Recipe: Garganelli al Gaunciale”

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