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Upcoming Events

2014 will be an exciting year filled with City and County activities: Wine and spirits and food classes, expanding into risotto and pasta classes and sales; possibly a sausage cart at Barley Days Brewery and The Grange Winery. Also exploring opportunities to expand availability of my sausages.

Lots on my plate -- wish me luck!

This weekend in PEC

This weekend, Jeff the Chef will make some delicious Salsiccia Wellington (puff pastry packages stuffed with mushroom sauce and the Riesling Sausage available at Goodfellow Meats in Picton).

Please visit Encore! Encore! at 185 Main Street in Picton where you’ll find a limited batch of sausages made in collaboration with Chef Michael Hoy.  Michael sourced a batch of tender baby rapini from Vicky’s Veggies and made a delicious pesto.  I infused a sausage with 66 Gilead Loyalist Gin and the the rapini pesto. This is the first of many batches with Michael as he hunts the County for seasonal fare. The sausages will be available exclusively at Encore! Encore! and possibly at Michael’s Culinary Studio.

The Tipsy Dog Cart will be at Barley Days Brewery again this weekend.

See you around in the County!

Victoria Day Weekend

Hello Amici,  

After a long winter and a shy spring finally Summer is here and BBQ season is on.  Lots of exciting things are happening this long weekend.

My new sausage cart will be parked on  weekends at  Barley Days Brewery in Picton.  I will feature a signature sandwich: my beer infused Tipsy Dog on a roasted grape skin mini baguette baked in a wood fired oven. Topped with custom condiments by Cressy.  This is a super “haute” dog!

Again this year Norman Hardie winery will top their authentic Neapolitan wood fired oven pizza with my chardonnay lees infused sausages.

Terracello winery will celebrate this  Saturday a ” festa Italiana” a Tuscan inspired celebration with  Antonio’s pizza and my finocchietto/vidal infused sausages made especially for this occasion.  Accordion, bonfire and wholesome Italian hospitality!

For the first time my sausages will be available fresh at Goodfellow Meats in Picton.  This weekend Riesling and Baco Noir infused sausages and a little batch of my juicy Baco Burgers will be featured.  Please go visit TJ the butcher and tell him that I sent you.

Ciao

Angelo