This weekend, Jeff the Chef will make some delicious Salsiccia Wellington (puff pastry packages stuffed with mushroom sauce and the Riesling Sausage available at Goodfellow Meats in Picton).
Please visit Encore! Encore! at 185 Main Street in Picton where you’ll find a limited batch of sausages made in collaboration with Chef Michael Hoy. Michael sourced a batch of tender baby rapini from Vicky’s Veggies and made a delicious pesto. I infused a sausage with 66 Gilead Loyalist Gin and the the rapini pesto. This is the first of many batches with Michael as he hunts the County for seasonal fare. The sausages will be available exclusively at Encore! Encore! and possibly at Michael’s Culinary Studio.
The Tipsy Dog Cart will be at Barley Days Brewery again this weekend.
See you around in the County!