What a year! And it won’t let up! Tremendous spring and summer full of events and shows. The people in Prince Edward County are wonderful and they love my sausages.
My first retail location at Barley Days Brewery has been successful. I can’t make them fast enough!
This week a second location will start in Belleville at Pasta Tavola where the delightful pasta ladies Victoria and Paula will be there to help you match my sausages to one of their delicious artisanal pasta and sauces.
In Toronto this November I will be conducting a sausage making and a Scotch making class at Culinarium Cooking School. Please check Upcoming Events for details and stay tuned for the new line up of classes for 2014.