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Upcoming Events

I'm looking forward to an exciting autumn season and the opportunity to be part of the fall schedules at three wonderful cooking schools -- Culinarium Cupboard in Toronto, From the Farm in Prince Edward County, and The Passionate Cook in Uxbridge. Check out,, and for full details.

A Midsummer PEC Dream



Hello Amici,


Summer is in full gear here in the County. The local farm products are showing up in the farm stalls.  It is a joy to cook with fresh-off-the-farm vegetables every day.



My sausage repertoire is expanding.  The Michaelangelo Salsiccia, made in cooperation with Chef Michael Hoy and incorporating Vicky’s Veggies baby rapini pesto and 66 Gilead Gin,made its debut at Encore! Encore! in downtown Picton last month.    Read more