I was very pleased to provide my artisan sausages to two restaurants who participated in Prince Edward County’s ‘COUNTYLICIOUS’
East & Main featured
Fresh Pasta Tavola Pappardelle | Angelo Bean Piccante Sausage | Sundried Tomato | Baby Spinach | Roasted Garlic Cream Sauce
And Pomodoro featured Gnocchi alla Monzese:
Hand-made Potato Gnocchi | Angelo Bean Baco Noir Sausage | Saffron Cream Sauce
My cooking classes are expanding. See class description here.
Grano Ristorante is an amazing venue for my Italian cooking themes. Previous class participants have expressed their total satisfaction.
The décor, atmosphere and attentive service of Grano’s host Roberto Martella and his staff, coupled with my down-to-earth instructing style makes for an exiting evening: like an evening cooking with family and friends.