Full line of my infused sausages available at The Pastry House in Picton. Next door to Tim Hortons. The Pastry House, My Chef (Michael Hoy Culinary) and Angelo Bean Artisan Sausages under one roof.
Spring and Summer Pasta Making classes in Toronto & Prince Edward County! See CLASSES page for all the details and schedule.
I was very pleased to provide my artisan sausages to two restaurants who participated in Prince Edward County’s ‘COUNTYLICIOUS’
East & Main featured
Fresh Pasta Tavola Pappardelle | Angelo Bean Piccante Sausage | Sundried Tomato | Baby Spinach | Roasted Garlic Cream Sauce
And Pomodoro featured Gnocchi alla Monzese:
Hand-made Potato Gnocchi | Angelo Bean Baco Noir Sausage | Saffron Cream Sauce