This recipe is a huge hit with company for a family style meal as it`s so unique and so tasty. Adapted from Lidia Cooks From The Heart of Italy by Lidia Matticchio Bastianich. Serves 6.
Continue reading “Recipe: Skillet Sausages with Grapes”
This sandwich, or panino, is a typical Neapolitan street food fare. In Naples there are “Rosticcerie” on just about every street corner. The aromas permeate the city. Serves 2
Continue reading “Recipe: Salsicce & Friarielli”
This is my friend Kathleen, of The Culinarium Cupboard’s favourite recipe. She says is restaurant quality with weekend night ease.
Continue reading “Recipe: Ragu Di Salsiccia & Funghi Misti (Sausage and Mushroom Ragu)”
This recipe is inspired by the wild leek season here in Ontario which takes place in early May, but you can use any seasonal greens such as arugula, spinach, Swiss chard, beet greens or dandelion greens.
Continue reading “Recipe: Seasonal Greens & Sausage Pasta in a White Wine Cream Sauce”
We use this recipe in my Handmade Pasta 201 class, where we learn to create stuffed pasta like this ravioli.
Continue reading “Recipe: Mushroom Ravioli in Creamy Squash Sauce”