Continue reading “Recipe: Mushroom Ravioli in Creamy Squash Sauce”
Recipe: Mushroom Ravioli in Creamy Squash Sauce
We use this recipe in my Handmade Pasta 201 class, where we learn to create stuffed pasta like this ravioli.
Recipe: Garganelli al Gaunciale
This basic recipe is used in my Handmade Pasta 201 class at The Culinarium Cupboard Cooking School. We use guanciale as it is a wonderful yet little known ingredient outside of Italy. You can substitute pancette if desired, but make sure to add 1 Tbsp of fresh ground black pepper if you do. Continue reading “Recipe: Garganelli al Gaunciale”