Guests are welcomed with complimentary sparkling wine and stuzzichini, then invited into Angelo’s personal salumi cantina and sausage recipe testing shop where his traditional methods of salumi and sausage making are revealed.
An extensive selection of salumi will be tasted, presented by “salumiere” Angelo who will guide guests through a tasting tour of the history, production methods and unique characteristics of each variety. Like a structured wine tasting..but with salumi!
Palate cleansing nibbles will be served to accompany the salumi, along with a complimentary glass of local wine, Neapolitan dessert and coffee or tea.
$49 per person plus HST.
This workshop is approximately 2 hours in length. Ideal for group parties.