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1 Hour Salumi Workshop

Guests are invited into Angelo’s personal salumi cantina and sausage recipe testing shop where his traditional methods of salumi and sausage making are revealed. Then it’s into his kitchen to create and enjoy your own salumi tray.

 

The tray consists of a selection of salumi, local cheese, olive salad and a seasonal vegetable, along with a basket of focaccia, local bread, tarallinini and crostini. Sparkling and still spring water is included.

 

Maximum 8 people. For larger groups the workshop can be tailored to suit. For smaller groups, you may be joined by other guests, up to a maximum of 8 people. By appointment only (time flexible).

Only $25 per person plus HST.

 

CONTACT Angelo to book your date and time!

613-399-1813 / 416-427-4053

angelo@angelobean.com