I make these sausages using pasture raised Berkshire Pork from small family run farms in Ontario. The secret is the addition of high quality wine in a concentrated form. This results is a variety of sausages that enable you to experience the flavours of different types of wine.
The only ingredients used are: Certified Berkshire Pork, natural casings, kosher salt, white pepper and concentrated wine.
The wine reduction is a unique process that I invented which allows me to maximize the amount of wine in each sausage.
The grind is coarse to highlight the quality of the meat (a fine grind would hide the impurities and fat) and to emulate the punta di coltello method of stuffing the sausages used in the past when no meat grinders existed.This is part of the whole method of minimal handling and friction which creates heat and changes the texture of the final product.
The links are aprox. 20 cm. (5 inches) and 125 grams each. They are vacuum packed and frozen in packages of 4, aprox. 500 grams per package.
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Where to Buy Salsiccia Ubriaca
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