"Ontario Sausage King" - Ontario Sausage Championship with Ivy Knight & Kevin Brauch

"Toronto Life" - 100 Tastes to Try Before You Die

"Globe & Mail" - Where There is Smoke, There's Baco Noir by Sacha Chapman

"House and Home" - Coolest New Artisanal Products

CBC "Living in Toronto" with Mary Ito - Angelo's Secret: VQA Wines

"Wine Tidings" -  The Return of the Sausage King

"City Bites" - Mr. Bean Makes Sausages

"Chowhound" -  I admit that I am a sucker for his sausages

"The Star.com" - Ontalia Sausage Maker wowed the Somelier Judges...

"Tidings Magazine" - Loing Live the Sausage King by Tod Stewart

"Winesight Vintages Newsletter" - Angelo has onother life: he is the maker of single herd artisanal sausages...

"flickr" - ...meat products sliced from tubular form including various wine flavours...

" Terra Madre" un prodotto Canadese davvero unico...

" Harvest Wednesday at the Gladstone" Eye Wekly - a raw-milk advocate, the queen of cheese and a susage Terroir-ist walk into  a bar...

"All the Best Susan Bowman" - `...some of the very best sausage I ever tasted...

" Cafe Taste" - featuring the Sausage-stylings of Angelo Bean (winner of the "Best Sausage in Ontario)

" Billy's Best Bottles" - "if you want to try the real thing meet my friend Angelo Bean"...

" Salsiccia Ubriaca a Grano" you will experience the effects of good vintage wine on the sausages...

" Trattoria Caffe Italia and Slow Food Ottawa" - Italian Rotts in Local Soil.  A fine evening of unique food and wine alliances and music....

" Ontario Wine Society" - A Tribute Evening to Donald Ziraldo.  ...the main course...home made sausage by Angelo Bean...infused with 1974 inniskillin Mareshal Foch..

"Wacko Baco Night with Bill Munnelly" - ..we will taste the wine with homemade Baco Sausage...

 " Gremolata" -...so he turned to to molecular gastronomy and self invented a way to cryo-estracting a wine concentrate

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