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Salumi (Charcutrerie)
I do make regularly all kinds of Salumi for my family and friends. However they are not available for sale until I will have a proper government inspected facility.
As for my salsicce I infuse all my Salumi with alcoholic beverage. Here are some examples:
Shorth Hill Salame (Riesling Infused)
Irish Whiskey Kapicollo (not a spelling mistake!)
Limincello Pancetta
Baccatore (Baco Noir infused Cacciatore) Some of it is 4 years old. Henc e the name for my barrel aged salumi
"Barricati"
Guinness glazed Bacon
There is a lot more...
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