|
Photo Album
Baccatore
Cacciatore stylle dry sausages infused with Baco Noir. Aged many years in wine barrels and subjected with t baths of Baco Noir during the ageing.the drying take place in contact of espresso coffe beans, cocoa and grapeskin powder. I dare anyone to copy this!
   
My Baco Yard
  
My Baco Noir Vines
 
The Ontario Wine Society
New Zealand /Ontario Comparisson of Terroir & Excellence
Monday September 19 2011
University of Toronto - Faculty Club
One of the best tasting I ever been! 14 wines from Ontario and New Zealand tasted blind. New Zealand lamb, Ontario Cheeses, Smoked trout and my Baco Noir Infused Berkshire Salsiccia were served.
    
All the Best Fine Foods Customer Appreciation November 29 2011
sampling Berkshire Baco Noir and Riesling Salsiccia Ubriaca and Apple Cider Sausage
  
Below are photo albums from many of the different events I have participated in as well as product photos.
|
