Ontalia is the philosophy behind the recipes and events I create, which blend the traditional authentic Italian process with local traditionally-raised Ontario agricultural products.
Throughout my life I have always sought to create pure and original regional Italian dishes using many ingredients imported seasonally from Italy. However true, local artisanal products are rarely exported. Also, the long distance that these products travel is not environmentally sustainable and compromises freshness.
As a member of the Slow Food Convivia here in Toronto, I came to fully understand the organization’s motto "Good, Clean and Fair": buy foods produced locally in a sustainable way, and pay a fair price to the growers.
Choose a product from the list below:
Salsiccia Ubriaca - Drunken Sausages
Salame's
Grape Skin Powder
