This is the first blog post since I retired from my position as a Product Consultant at the Summerhill LCBO. I decided to leave earlier so to be in the position to freelance my wine knowledge and give due time to build my artisanal sausage making production. I am planning to send a monthly newsletter to report my findings in Prince Edward County and provide updates on my salsiccia ubriaca. Please sign up to receive my monthly letter. For the third time in my life I am embarking on an exciting journey. Thanks for reading!