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Classes

The 2019 class schedule is posted.  Register now!

SALUMI TASTING WORKSHOP  Click here for info.

5 COURSE TASTING MENU WORKSHOP Click here for info.

SALUMI MAKING WORKSHOP  Click here for info.

 

Click here for the schedule of upcoming classes

 

SAUSAGE MAKING

Create your own homemade sausages! Start by grinding fresh meat and stuffing the casings, then Angelo will help you create delicious, artisan sausages. He’ll also share his method of making wine-infused sausages – you’ll make two different ones! Once the sausages are made, they will be cooked, demonstrating the best techniques. Finally, we’ll enjoy the fruits of our labour at the table.

 

PASTA 101

Create your own homemade sausages! Start by grinding fresh meat and stuffing the casings, then Angelo will help you create delicious, artisan sausages. He’ll also share his method of making wine-infused sausages – you’ll make two different ones! Once the sausages are made, they will be cooked, demonstrating the best techniques. Finally, we’ll enjoy the fruits of our labour at the table.

 

PASTA 201

Join Italian pasta master Angelo Bean for a fun morning of creating your own pasta from scratch.

In this class you will learn about pasta sheet lamination and make delicious stuffed pasta and garganelli. Angelo will teach you how to inlay herbs into pasta sheet, and other fun pasta shapes. Once the pasta is made, we’ll sit down for a delicious  lunch and enjoy your delicious works of art!

 

 

 

RISOTTO FOR THE SEASONS

Good food starts with good ingredients. Join Angelo in the kitchen and learn to make the perfect risotto using Carnaroli and Vialone Nano rice varieties imported from  Italy. Angelo learned the non-stir method directly from Gabriele Ferron and will teach it to you. No longer will you consider risotto a daunting, time consuming task. Angelo will show you some fabulous flavour combinations to delight your palette throughout the four seasons.

Full lunch featuring your risotto creations  with complimentary glass of local wine will be served.

 

 

 

STRESS-FREE SOUTHERN ITALIAN SAUCES

Born and raised in Naples, Italy, Angelo grew up steeped in healthy, simple and wholesome Southern Italian cooking.  Using locally sourced ingredients we will explore staples of the Mediterranean Diet, La Cucina Povera.

You will learn how to make authentic and delicious sauces to use with pasta or risotto, using simple fresh local ingredients and a few pantry staples. Stress free cooking for any season.

Angelo will teach you some basic techniques that will empower you to improvise based on what ingredients are on hand.

Once the sauces are ready we will sit down to a delicious lunch.