Join me on Wednesday March 15 at Grano Ristorante for PASTA 201.
Full line of my infused sausages available at The Pastry House in Picton. Next door to Tim Hortons. The Pastry House, My Chef (Michael Hoy Culinary) and Angelo Bean Artisan Sausages under one roof.
Spring and Summer Pasta Making classes in Toronto & Prince Edward County! See CLASSES page for all the details and schedule.